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Tag: Lunch

Recipe: Cajun Shrimp Boil

Ever since I went to New Orleans (over a year ago, haha), I've wanted to make a cajun shrimp boil (normally I...

Restaurant Review: Farmhouse Thai Kitchen

I love eating out and and checking out new restaurants, but shelter-in-place has really put a damper on that. I'm not much...

Restaurant Review: GAO

This restaurant is not your typical $10 pho Vietnamese kind of place (side note: can you believe how expensive pho is now?)....

Santa Barbara Shellfish Company

Imagine yourself sitting on the pier, next to the water, eating a giant spider crab on a nice sunny California day. We...

Tacros at Vive La Tarte

This is going to be super short, but it deserves it's own blog post because it's that good. I've never been to...

Swan Oyster Depot

I always have a hard time coming to Swan Oyster Depot as it closes at 5:30pm on weekdays and only opens on...

Fresh homemade soba at Soba Ichi

I rarely venture over to the East Bay, but it was their limited amount of handmade soba noodles (they only make 100...

Kura Revolving Sushi

Sushi is one of my favorite foods and it's pretty cool that Kura Revolving Sushi makes it a little interactive to eat....

Robots Make Burgers at Creator

Machines and technology are taking over the world and for this, I have no complaints. At Creator, robots are making the burgers! During their...

New Orleans, LA – What to eat

New Orleans - pronounced "New Or-lens", not "New Or-leans" like I have been pronouncing all my life. What a great city with such great...

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