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Santa Barbara Shellfish Company

Imagine yourself sitting on the pier, next to the water, eating a giant spider crab on a nice sunny California day. We...

Tacros at Vive La Tarte

This is going to be super short, but it deserves it's own blog post because it's that good. I've never been to...

Swan Oyster Depot

I always have a hard time coming to Swan Oyster Depot as it closes at 5:30pm on weekdays and only opens on...

Fresh homemade soba at Soba Ichi

I rarely venture over to the East Bay, but it was their limited amount of handmade soba noodles (they only make 100...

Kura Revolving Sushi

Sushi is one of my favorite foods and it's pretty cool that Kura Revolving Sushi makes it a little interactive to eat....

Robots Make Burgers at Creator

Machines and technology are taking over the world and for this, I have no complaints. At Creator, robots are making the burgers! During their...

New Orleans, LA – What to eat

New Orleans - pronounced "New Or-lens", not "New Or-leans" like I have been pronouncing all my life. What a great city with such great...

Morimoto Napa

What a delicious end to a great day in Napa! We didn't want to go back to the bay (reality) just yet as Napa...

The French Laundry

With accolades like "Best Restaurant in the World" in 2003 & 2004, 3 Michelin stars since 2006 + many other awards, and raves from...

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