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The Story of Ramen

I love eating ramen (or any noodles, really) and never thought to make my own until my team went off-site to take...

FoodieLand Night Market

It's about time that there's a night market in the Bay Area. It's such a foodie paradise to be able to have...

Livermore Wine Trolley

I'm so excited that my favorite season is here - Summer! One of things I love doing in the summer is go...

Cider Summit SF

I’m not a huge drinker, but I do enjoy a good cider (and cocktail) once in a while. I appreciate it when...

Spend a relaxing day at Tea House Spa

I know how those 9-5 jobs feel and sometimes (ok, usually) I can't wait for the weekend so I have some time...

Plate by Plate San Francisco 2018

What is Plate by Plate? Plate by Plate is an annual tasting benefit hosted by Project by Project. Every year, more than 35 top food...

Outside Lands 2018

Outside Lands - a San Francisco music festival known for music, art and food. It was no surprise that I went mostly for the...

5 Course Filipino Brunch “Umagahan”

After trying Francis A's delicious Pinoy Heritage: 8 Course Spring Tasting Menu pop up last month, I knew I wanted to try his 5...

Pinoy Heritage: 8 Course Spring Tasting Menu

One of my most recent addictions is tasting courses. It's one meal, multiple dishes and plenty of variety, which is what anyone who loves...

Paint & Sip at Palm House

Despite the constant rain that we've been having in San Francisco lately, it was so nice for the clouds to hide and the sun...

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17-Mile Drive