Restaurant Review: GAO

This restaurant is not your typical $10 pho Vietnamese kind of place (side note: can you believe how expensive pho is now?)....

Sixth Course – Desserts that are almost too pretty to eat

This post is going to be short, but sweet (pun intended). The store Have you've ever been to a shop and think that some things are...

Fresh homemade soba at Soba Ichi

I rarely venture over to the East Bay, but it was their limited amount of handmade soba noodles (they only make 100...

Robots Make Burgers at Creator

Machines and technology are taking over the world and for this, I have no complaints. At Creator, robots are making the burgers! During their...

Morimoto Napa

What a delicious end to a great day in Napa! We didn't want to go back to the bay (reality) just yet as Napa...

Pinoy Heritage: 8 Course Spring Tasting Menu

One of my most recent addictions is tasting courses. It's one meal, multiple dishes and plenty of variety, which is what anyone who loves...

Restaurant Review: Morning Wood

Is it really called brunch if you don't wake up early on a weekend morning and wait in an hour long line...

Bake Cheese Tart

You know these Bake Cheese Tarts are popular when you bring them home to share with your parents and both of them know everything...

Barndiva

I never really venture out to Healdsburg, CA as I love going to Napa for my wine country trips, but BottleRock (Napa's annual music...

5 Course Filipino Brunch “Umagahan”

After trying Francis A's delicious Pinoy Heritage: 8 Course Spring Tasting Menu pop up last month, I knew I wanted to try his 5...

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