Restaurant Review: GAO

This restaurant is not your typical $10 pho Vietnamese kind of place (side note: can you believe how expensive pho is now?)....

Restaurant Review: Rich Table

Have you ever been to a restaurant and found yourself saying "this is so good!" after the first bite of every dish?...

Restaurant Review: Morning Wood

Is it really called brunch if you don't wake up early on a weekend morning and wait in an hour long line...

Lazy Bear – One of the Best Dining Experiences

Lazy Bear Lazy Bear describes themselves as "a modern American dinner party" and believes that "the best dining...

Santa Barbara Shellfish Company

Imagine yourself sitting on the pier, next to the water, eating a giant spider crab on a nice sunny California day. We...

DOUGHP: Can Cookie Dough Replace Ice Cream?

I love ice cream, so when I see the new trend of cookie dough in a cup or a cone come around,...

Tacros at Vive La Tarte

This is going to be super short, but it deserves it's own blog post because it's that good. I've never been to...

Swan Oyster Depot

I always have a hard time coming to Swan Oyster Depot as it closes at 5:30pm on weekdays and only opens on...

Fresh homemade soba at Soba Ichi

I rarely venture over to the East Bay, but it was their limited amount of handmade soba noodles (they only make 100...

Kura Revolving Sushi

Sushi is one of my favorite foods and it's pretty cool that Kura Revolving Sushi makes it a little interactive to eat....

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