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Random Things to Know About Visiting Puerto Rico
I was lucky enough to get a chance to leave the cold winters of California (I know, I'm weak) to go to...
Restaurant Review: GAO
This restaurant is not your typical $10 pho Vietnamese kind of place (side note: can you believe how expensive pho is now?)....
Recipe: Brown Butter Apple Tart
Does anyone else try to cook/bake something because those Tasty videos make it look so easy? For some reason, I've been wanting...
Recipe: Carbonara
When I was in Italy, I bought some preserved black truffles and wanted to make something with them before they expired. I...
One Day in Paso Robles, CA
Random fact: I'm not a huge fan of wine, but I love the activity of wine tasting. I wanted to take a...
17-Mile Drive
I've lived in California all my life and though I've driven up and down Highway 1 for the scenic route, I've never...
The Story of Ramen
I love eating ramen (or any noodles, really) and never thought to make my own until my team went off-site to take...
Restaurant Review: Rich Table
Have you ever been to a restaurant and found yourself saying "this is so good!" after the first bite of every dish?...
FoodieLand Night Market
It's about time that there's a night market in the Bay Area. It's such a foodie paradise to be able to have...
Antelope Canyon and Horseshoe Bend
About 5 years ago, one of my co-worker told me about Antelope Canyon, showed me pictures and it's been on my bucket...
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