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Recipe: Carbonara

When I was in Italy, I bought some preserved black truffles and wanted to make something with them before they expired. I...

One Day in Paso Robles, CA

Random fact: I'm not a huge fan of wine, but I love the activity of wine tasting. I wanted to take a...

17-Mile Drive

I've lived in California all my life and though I've driven up and down Highway 1 for the scenic route, I've never...

The Story of Ramen

I love eating ramen (or any noodles, really) and never thought to make my own until my team went off-site to take...

Restaurant Review: Rich Table

Have you ever been to a restaurant and found yourself saying "this is so good!" after the first bite of every dish?...

FoodieLand Night Market

It's about time that there's a night market in the Bay Area. It's such a foodie paradise to be able to have...

Antelope Canyon and Horseshoe Bend

About 5 years ago, one of my co-worker told me about Antelope Canyon, showed me pictures and it's been on my bucket...

Restaurant Review: Morning Wood

Is it really called brunch if you don't wake up early on a weekend morning and wait in an hour long line...

Livermore Wine Trolley

I'm so excited that my favorite season is here - Summer! One of things I love doing in the summer is go...

CUESA Summer Bash

I was lucky enough to enjoy a gorgeous warm San Francisco night and CUESA’s amazing summer bash - food and beverage tasting...

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Recipe: Carbonara